Steak done right. The Cowboy-cut Rib Chop from Spencer's Steakhouse in San Jose (near the airport). 18 ounces of USDA prime bone-in ribeye. Heavenly!!!
Speaking of heavenly meat...... You need to sign up for Big Tony's Veteran's Day BBQ & Potluck. Big Tony is cooking up 50# of steak and sausage. All the meat is aged beef from Argentina. Big Tony promises the most delicious meat you have ever tasted. Sign up on the dry erase board. Don't miss out!!! If you do miss out, it just means more for the rest of us. =)
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MAKE-UP DAY 11/5/2011
Make-up a workout you missed in the last cycle....OR....work on a skill....OR....rest!!!
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If you're coming to the Sat.BBQ bring some folding or patio chairs and if you got a portable patio table will be appreciated too.Looking forward BBQueing for you all.
Posted by: BIG TONY | November 05, 2011 at 07:32